Food Waste Reduction Series

dried pumpkin seeds in close up shot

Pumpkin Seeds Nutrition and How to Use Them

Pumpkin seeds, often overlooked as mere remnants of carving pumpkins or relegated to the realm of occasional snacks, are a powerhouse of nutrition and versatility. These tiny gems, sometimes called pepitas, are not only delicious but also offer a plethora of health benefits. In this comprehensive guide, we will delve into the astounding nutritional composition […]

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orange pumpkin lot

Amazing Nutritional Composition and Uses of Pumpkins

Pumpkins, often associated with Fall’s cozy ambiance and festive decorations, are not only a symbol of the changing seasons but also a nutritional powerhouse that deserves a place in your year-round diet, among other potential uses. Packed with an impressive array of vitamins, minerals, and bioactive compounds, pumpkins offer a myriad of health benefits and

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Amazing Composition and Uses of Pumpkin Peels

When you think of pumpkins, your mind might conjure up images of vibrant orange spheres ready to be carved into spooky jack-o’-lanterns or transformed into delicious pies and soups. But did you know that there’s much more to a pumpkin than just its flesh? Pumpkin peels, often overlooked, are a nutritional powerhouse with a myriad

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a woman holding a mango

Valorizing Food Waste – Interesting Ways to Utilize your Mango Fruit

Food waste is a pressing global issue with far-reaching implications for the environment, economy, and food security. Globally, around one-third of the food intended for human consumption, roughly 1.3 billion tonnes, is lost or wasted annually. This dire situation calls for innovative solutions that can transform food waste into valuable resources, and one such approach

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