Sustainable farming is the future of agriculture. As the years pass by, an increasing number of farmers are adopting sustainable practices that not only improve their yields and profits but also protect the environment and society. In this blog post, we present a brief outline of sustainable farming techniques, as well as the latest practices,

The ever-growing world population poses a significant challenge: the need to increase food production to meet the increasing demand for sustenance. The Food and Agriculture Organization of the United Nations (FAO) and the Organization for Economic Co-operation and Development (OECD) recently stated that global agricultural and food production is projected to increase at a slower

Watermelon farming can be a profitable and rewarding business, but it requires careful planning and execution. From choosing the right variety of watermelon to preparing the soil and managing pests and diseases, there are many factors to consider to ensure a successful harvest. In this article, we provide expert guidelines for watermelon farming that can

Black-eyed pea (Vigna unguiculata), or black-eyed beans belongs to the group of legumes referred to as “pulses” (edible legumes). It is otherwise called cowpea and is well-known and forms a stable food in Africa, Asia, and the Middle East. Today, it is cultivated in Asia, the Middle East, southern Europe, Africa, the southern USA, and

Digital marketing is a tool small businesses, including those in the agri-food sector should embrace. Small businesses often face a unique set of challenges when it comes to marketing and advertising their products or services. The primary factors limiting you as a small agri-food business owner may include budget constraints and a lack of resources.

They are generally different approaches to business funding. The tips provided in this article are just a few and may work for some. We know the population of the world is increasing geometrically, while food production is increasing at an arithmetic rate. There is a need to increase efforts in food production through farming and